Marinated Bavette Steak Sparkling Wine pepper and nutmeg

pepper and nutmeg

100% Cotton

before carving

Single origin coffee sourced directly from the farmers ensuring the money goes to the people who grew it and not a middle man

no flavourings

Marinated Bavette Steak Sparkling Wine pepper and nutmegApprox. 1 1. 3kg, will serve 4 6 people. Cooking instructions: Take the steak out of the fridge in advance and let it come up to room temperature. Over a very hot barbecue, or griddle pan, cook the steak on one side for 4 5 minutes. Flip it over and cook for a further 4 5 minutes. Remove from the grill and allow it to rest for 10 minutes before carving. This should be eaten on the rare side of medium rare. Delicious with a pot of our aioli.