Whole Chicken we_made or roast dinner

or roast dinner

To garnish

hearty casseroles

His enthusiasm and passion for protecting and promoting rare breed livestock and small herd traditional farming

Cut extra thick for a satisfyingly meaty rib

Whole Chicken we_made or roast dinnerChef Val Warner on Our Whole Chickens "I think it best to start by stating the extraordinarily high quality of chickens from Swaledale Butchers. The meat is dense and firm, the skin unbruised and clean. There is obvious taught muscle structure, something only seen in strong birds that move regularly and freely. The bones, before cooking or even afterwards, are sturdy, strong and hard to snap. Quite the opposite of poor quality birds and further