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spicy fennel sausage
Finished in Oloroso after ten years in a white wine hogshead
79 - 'Hopped-Up
Water added more herbal notes of fennel
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Cask No. 113.49 Wales spicy fennel sausageCask No. 113. 49 Orchards in the sun Speyside, Spey The nose was bright and sunny; lemon, toffee, candy floss, meadow flowers and freshly oiled pine with nutmeg on custard and cinnamon rolls. The palate was crisp and dry, perfumed, warming and lively zingy lemon curd, orange oil, poached pears with clove, liquorice, pencil shavings, pickled ginger and wasabi. The reduced nose continued with that sweet, perfumed citrus grapefruit, kumquats and sun lit
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