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Rice Wine Vinegar
8 fl oz (200 mL)
the aged peppers are blended to a thick puree and mixed with a little citric acid to keep it all shelf stable
This product has won 2 coveted Golden Chiles
INGREDIENTS: Grade A Honey
THE ORIGINAL ANCHOR BAR, EXTREME HEAT Wing Sauce Pepper Mash (peppers Rice Wine VinegarFor the spicy, hot, hot sauce lovers, the Anchor Bar turns up the heat level to suicidal. This high quality sauce will tempt and taunt taste buds into an ecstasy of combustible delight. The award winning suicidal recipe has been perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award. SIZE: 10 Fl Oz (296 mL) INGREDIENTS: Cayenne Pepper Concentrate (Pepper,
US$ 94.99
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