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clean aftertaste
this beautiful cheese conveys an explosion of intense nuttiness and spiciness
Sobrasada pairs surprisingly well with honey and an authentic local way to enjoy it is well cured with a sprinkling of sugar
The Brindisa bellota shoulder (paleta) is made from pigs of 75% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives
With premium Calasparra D
Cheese and Charcuterie Box vegetarian clean aftertasteA showcase of some of Spains most celebrated cheesemakers and master curers, this box brings together a generous spread for festive grazing. Silky hand carved, acorn fed Ibrico ham, smoky beef cecina, and artisan cured sausages sit alongside three cheeses of exceptional quality, each chosen for their depth of flavour and terroir. With accompanying picos rsticos and pickled gherkins providing texture and contrast, every bite is balanced with a pleasant