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raffinose and agar
CAS Number: 91079-40-2
3g) in one litre is 10X
3 Yeast Extract 7
5 (100 g/l) Assay ≥99%
Casamino Acids Size:500g raffinose and agarCasamino Acids are manufactured by a controlled acid hydrolysis of casein . Hydrolysis is not completed until all the nitrogen in the casein is converted to amino acids or other compounds of relative chemical simplicity. As a result of the acid hydrolysis process all vitamins and growth factors present in casein are destroyed. Due to the low sodium chloride concentration FormediumCasamino Acids are well suited for cultivation of yeast cells. Store dry