2017 Intersection “Alluvia” Merlot grilled wild rice stuffed red pepper The light black pepper and

The light black pepper and clove are hitting their stride right now and the tannins are very soft

and it’s probably at the height of its prime for the next couple of years

’ Looking to stock up on something delicious and affordable for the Summer

this wine is concentrated and shows great precision

The multiple layers of flavours linger for at least 45 seconds after your sip and offer a stunning sensory experience

2017 Intersection “Alluvia” Merlot grilled wild rice stuffed red pepper The light black pepper andHere is the other half of the 10 acre Merlot vineyard at Intersection, made in the same way as its counterpart, the Silica Merlot. The only difference is the soil in this case being alluvial soil. The Alluvia displays a more fruit forward style, with rich, deep and explosive features. The wine also has a bright acidity from front to mid palate and a long and very spicy finish. Winemaker Melissa Smits maintained a wine that isnt too heavy despite the