Alejandro Magno Chorizo whole piece Artisan hint of bitterness

hint of bitterness

Torralba Mahon DOP is the iconic cheese from Menorca with a distinctive square shape and rounded edges

The flavour is mild

and then cured in Badajoz for over three years

The hams are then expertly cured in Guijuelo

Alejandro Magno Chorizo whole piece Artisan hint of bitternessEmbutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat. Their coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 90 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour. Approximately 1. 3kg