Sobremesa: Issue 3 Holiday with a juicy caramel sweetness

with a juicy caramel sweetness and silky texture that is sure to delight

and ice cream

Eric Asimov

and Lion's Mane in the Little Book of Fungi

Whether you're a seafood enthusiast or a gourmet explorer

Sobremesa: Issue 3 Holiday with a juicy caramel sweetnessSOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does. Issue 3 features art, writing, and recipes from: Elizabeth Carroll, daymoy, Ben Klinkner, Nichole Lefebrve, Katie Rice,