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'Susam23 Ginseng wine' is proud of being made in an artisan method that differs from the ginseng-flavoured drinks from the mass production
clean and bright flavor
and quality on the rice wines are highly renowned nationally in Korea
Diverse methods to cook the mushroom or even to make it as a quality wine
고유한 밝은 산미와 깨끗한 단맛을 즐겨주시길
Hwayo Soju 25% 화요 소주 火堯燒酒 christmas 'Susam23 Ginseng wine' is proud"Craft soju created by Korean pottery producer" #Soju #ArtisanSoju # [Hwayo Soju 25%], What kind of flavour? The quality of the soju represents the classic of the traditional Korean soju, not the commercial green bottle with a mass production. The vacuum distillation allows liquor to capture rich aroma of rice with a hint of sweetness note on the nose. [Hwayo Soju 25%], How do I pair with food? The temperature differences deliver different