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resulting in perfectly crispy and light products
Check out this blog post from BrickOvenBaker collaborator Andrea Corcoran for recipes and advice on how to achieve the perfect crust with this product
It is a medium-fruity single-variety oil with a unique flavor profile
just like your favorite pizzeria
Each pan is handcrafted
Agrimontana Hazelnut Cream – Piedmont IGP (330g) AVPN resulting in perfectly crispy andThis is the pastry chefs hazelnut spread: Agrimontana Crema di Nocciole, crafted with PGI Piedmont hazelnuts, balanced with fine cocoa, and emulsified only with noble fatscocoa butter and sunflower oil for a clean, lingering finish. No palm oil. Packed in a 330g glass jar. Why its special: Made with Nocciola Piemonte IGPrenowned for an intensely aromatic, elegant nut profile. Includes high quality cocoa; formulated with cocoa butter + sunflower oil
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