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fresh apricots and toasted oak chains
Ingredients: cacao powder
This Welsh sparkling from Monmouthshire's Ancre Hill was fermented in barrels
Black cherries
Pair with: Sunshine
Black Mountain Col Fondo 2020 10.5% (750ml) Bourbon fresh apricots and toasted oakFruity Passionfruit Honey Perry Pure, precise and detailed, this amber red sparkling is a thrilling take on what English wine is capable of. Neon bright acidity cuts a neat line through a delicately assembled red blend. A non vintage blend 2018 base wine is Pinot Noir and Pinot Meunier, whole bunch basket pressed slowly over 9 hours, fermented in barrel. Topped up with a little co fermented Cabernet Cortis and Siegerrebe from the tiny 2019 vintage,
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