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The sweet floral aroma of jasmine was soon followed by fresh Madagascan vanilla pods and white nougat laden with candied lemon peel and blueberries on a crisp rice-paper base
69 A bare flower in the breeze
a Peach Melba with pistachio and almond caramel cream
increasingly supported by fruit cake or dried fruits steeped in tea
new cedar and sparkling perry
Cask No. 37.110 AMERICAN The sweet floral aroma ofCask No. 37. 110 Spiced Fruit Compote Speyside, Spey The nose represented a sweet medley bound in a sticky goo of toffee and fudge. Dried dates and fresh orange combined in a spicy marmalade with layers of ginger and citrus pith whilst butter and coconut oil provided a delightful texture. Juicy fruit continued onto the palate with a tingly and lively vibrancy bursting with crystalised ginger and dried apricots. Apples and soft plums intermingled
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