Cask No. 66.193 Deep rich & dried fruits briny olives and layers of

briny olives and layers of flavour

What you noticed was the scent of a well-worn Barbour jacket and on the breath

A lovely trio for a luscious single cask tryst

There's also candied barley

clove rock and honey dipped soda bread

Cask No. 66.193 Deep rich & dried fruits briny olives and layers ofCask No. 66. 193 An engine starter for cold mornings Highland, Eastern The nose evoked a campfire toasted marshmallows, bacon crisps, green olives with lemon and thyme. The neat palate was a sudden firing up of our internal combustion engines salty olives, pickled ginger and jalapenos, chocolate limes, tarry smoke, coal tar soap and chewing willow twigs. The reduced nose was quite fresh cucumber raita, Glacier mints, lime juice on mango, salty feta