oily racks and peppery mackerel ceviche with powerful citric acidity and freshness
Salted Dutch liquorice
The palate didn’t just warm our cockles – it set them aflame – Madeira cake
fresh straw and caster sugar
smoke-cured pork sausages with garlic and paprika all covered with melted cheese and a hot and thick spiced tomato and beer sauce – big
Cask No. 82.30 Spicy & sweet oily racks and peppery mackerelCask No. 82. 30 Workstation expectation Highland, Eastern The nose, we agreed, had plenty of fruit (banana candies, Maraschino cherries, plums, pears, raspberry jam and white grapes), some dairy notes (buttered bread, whipped cream) and some mint (humbugs, mint choc chip ice cream) less unanimously, some of us also found brown sugar, bubblegum, vanilla sponge and sanded oak. The palate delivered sweet fruit liqueurs, cherry, raspberry, grenadine and