Workshop - Tasting competition Process: Washed Yeast Inoculated

Process: Washed Yeast Inoculated

After this workshop

This lot has undergone a meticulous double fermentation process

Since their establishment and investment in setting up a drying facility

is its versatility in adapting to different processing methods resulting in unique flavor profiles

Workshop - Tasting competition Process: Washed Yeast InoculatedExplore the notes and flavors of coffee Similar to wine tasting, coffee tasting requires professional expertise. We will provide you with insight on how to recognize flavors in coffee. You will practice your coffee tasting skills by tasting coffee from various origins and by comparing coffee brewed using different methods. After this workshop, you will be able to identify the different variables that contribute to the flavors of coffee. What will you