Cask No. 52.27 Feis Ile Celebratory Bottle brown sugar)

brown sugar)

‘Tasty as hell’

The panel initially noted a boisterous mix of key lime pie

it is frisky as a kitten – tarte au citron

However there were also slightly oily

Cask No. 52.27 Feis Ile Celebratory Bottle brown sugar)Cask No. 52. 27 Hot sauce in a washback Highland, Northern At first it is all polished hardwoods, moist gingerbread, sultanas, flambeed banana and eucalyptus oils. Then it moves towards dunnage, long aged rums, cordite and damp earth. Water brings earl grey tea, compost, cereals, salted butter, hot washbacks, incense and smouldering tree bark. The mouth is spicy and rich. Lots of toffee sauce, rye bread, mulled monastic wine, fruit chutney, aged