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Freeze-filtration technology for exceptional clarity and smoothness
and hints of ginger and nutmeg
Every drop in our 12- year rum has been aged for a dozen years
Created as part of Sugarlands’ 10th anniversary celebration
indicative of its meticulous aging process and the quality of the barrels used
SUGARLANDS SHINE DARK CHOCO COFFEE SIPPIN CREAM (750ML) Freeze-filtration technology for exceptional claritySugarlands Chocolate Coffee Sippin Cream Liqueur Cream Liqueur (Chocolate Coffee) 20% ABV (40 Proof) 750 mL Process & Profile Sugarlands Chocolate Coffee Sippin Cream blends rich, bitter sweet dark chocolate with robust medium roast coffee and silky dairy cream. Made with Sugarlands signature rum based cream base and bottled at 40 proof, it delivers a luscious, dessert worthy experience that bridges indulgence and smooth drinkability. Tasting Notes
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