2017 Big Head The Biggest Red spaghetti Bolognese 280 cases made

280 cases made

Flavours and depth are impressive and again

The palate if filed with energy and tension

The finish has length while the tannins are already smooth for a young merlot

of which only 12% was new

2017 Big Head The Biggest Red spaghetti Bolognese 280 cases madeThey dried these grapes using a combination fan dry and kiln dry ranging from 40 to 55 days, then co fermented all 4 varieties together in a large rectangular concrete tank for 2 months. There is a combination of fresh and stewed red fruit with an herbal and peppered undertone on the nose. The palate is quite dry, and the tannins grab hold, and the fresh red berry fruit is also layered with umami and a touch of salinity I assume from the Petit Verdot.