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Côte des Blancs
focused tannins and a subtle earthy backbone
Notes about the theme and the wines are released the weekend following and include suggested pairings
Carbonic maceration (the grapes are placed in vats whole and destemmed
Roasted Cauliflower
Case Paolin Col Fondo Asolo Prosecco DOCG Cyprus Côte des BlancsThis Col Fondo Prosecco was born from a desire to revisit the winerys pap Emilios old way of making Proseccoa method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then its refermented in the bottle, creating something like a bastard child of Crmant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, its the perfect way to dip your toes into natural sparkling wine. We love it