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San Francisco World Spirits Competition 2019 GOLD MEDALIST
beeswax and plums poached in rum
we found thick
Sweet remedy
prunes and figs introduced madeira cake and milk chocolate whilst the finish stood firmly in charred wood
Cask No. 93.210 Islay San Francisco World Spirits CompetitionAbout Flamed the fantasy: The grubby funk that attracts so many of us to this region is on full display, along with more ex bourbon characteristics of vanilla and spice. Its salty and sweet, coastal and confectionary. Its Campbeltown! Tasting Panel Note: A gentle, sweet aroma of peach syrup, warm marzipan croissants and jellybeans wafted through the room, along with sea salt and vanilla bean caramel sauce and a roasted sea bream with fennel. This was
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