Espresso Poppers-Caffeinated white chocolate ganache When the caramel is almost

When the caramel is almost at temperature

we sprinkle them with red sparkly sugar for extra pizzaz

Hula Girl Kona coffee crystals

Use notes button on shipping page to choose caramel varieties

They get a dunk in dark chocolate & voila

Espresso Poppers-Caffeinated white chocolate ganache When the caramel is almostThese caramels start with our original recipe but cooked a bit longer to develop a deeper caramelization. When the caramel is almost at temperature, we throw in a generous spoonful of espresso powder and Peets Las Hermanas organic coffee. We love its smooth & creamy milk chocolate flavor. Once the caramel is poured into a pan to cool, it is topped off with espresso salt. These are perfect for a late afternoon kick in the pants when you don't have time