Pecan Smoking Chips (premium) Big Green Egg Stick Thermometer More smoke with less wood

More smoke with less wood

Porcelain-enameled ring elevates rotisserie to optimize space

This blend is John Henry's award winning pig rub

This particular wok is constructed from hand-hammered cold-forged steel

Effortless Assembly: Goes together with a simple twist

Pecan Smoking Chips (premium) Big Green Egg Stick Thermometer More smoke with less woodPremium Pecan Smoking Chips Pecan Smoking Chips add a rich and mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that looks and tastes delicious. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavor. Just a handful per cook Wood chips can be used in any sized EGG Ideal for Chicken and Fish NEW Smoking Wood Flavor Chart