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With water we got dried wildflowers
rum soaked raisins and pineapple cubes and a never-ending gingery finish
white chocolate gateau and very old bourbon
The panel were surprised by the apparent maturity of such a youngster
Date distilled: October 2008
Distillery Dive: #30 Fathers Day 2 With water we got driedBecome a whisky master and treat yourself to a decadent dive into Distillery #30! There is no better way to learn about cask maturation than tasting whiskies from the same distillery aged in different casks and for different periods of time. Our bundle features two casks from this iconic Speyside distillery that will provide plenty to discuss with your tasting group. Cask No. 30. 108 A Taste of Home was aged for 12 years in a refill Sherry butt and