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Water added all sorts of things on the nose starting with carbolic soap
Dive into the northern Highlands with Cask 26
The reduced nose had one panellist chopping fresh ginger on a wooden board
spicy strawberry and chilli jam with that little kick came to mind
the aromas and flavours are enticing and electric with vivid notes of decadent cookies
Cask No. 59.58 Peated Water added all sorts ofCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry
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