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Consume preferably within three months after roast date or one month after opening the bag
enjoyed by new and seasoned coffee drinkers alike for its citrus notes and hints of chocolate
A true gem of Salvadoran coffee culture
The honey process produces a taste profile that can be placed between the washed and natural processes
Red Bourbon is one of the most popular coffee varieties in the world
Orange Bourbon Processing Method:Natural Consume preferably within three monthsA flavor bomb for the delicate senses. Orange Bourbon entices with a profile of chocolate, orange, and red fruits, sparking its gentle citric acidity, which makes it the ideal choice within upscale establishments. Net Weight: 16oz Ingredients: Coffee (whole beans or ground) Consume preferably within three months after roast date or one month after opening the bag.