Cask No. 53.477 Bold & Peaty The mouthfeel had a sweet

The mouthfeel had a sweet

Colour: Gold foil wrapping paper

boisterous and ever so slightly unusual

violet creams and pan-toasted tea-leaves – it’s not often that smoky drams are smooth

Water released aromas of a strawberry smoothie

Cask No. 53.477 Bold & Peaty The mouthfeel had a sweetWe melted butter and brown sugar together in a pan to make a butterscotch sauce which we then poured over rum and raisin ice cream. Yet before we finished the sauce, we added a bit of salt and tried it on a wooden spoon just about perfect!. Water added a dirty aspect on the nose, with tarry ropes, engine oil and hot pistons, before we got all cleaned up with carbolic soap. On the palate, we tried an alternative to foie gras: smoked cod liver in its