A well-used leather pipe tobacco pouch next to cold cigar smoke and some liquorice as well as a distant heather fire over moorland heather and a light briny scent had us all eager to taste - and we were not disappointed
Drinking tip: Avec le petit dejeuner Francais – ou peutêtre le brunch
hazelnut shells
Water added the earthy note of a black tea called Pu-Erh from China and to taste now sweet dumplings simmering in bubbling cinnamon-spiced blackberry compote
cooking oils cut with malt vinegar
Cask No. 113.28 Cognac A well-used leather pipe tobaccoCask No. 113. 28 Porridge parkour Speyside, Spey A tad metallic to begin. Like the handle of a shovel. Gets slowly more biscuity with notes of rusk, dried heather, fir tree resin and eucalyptus. Then green tea, chamomile, yellow flowers and mint julep. With water it all shifts towards cinnamon, apple turnover, almond milk, damson jam, nettle cordial and booze soaked raisins. Neat the palate is very sweet and full of honeyed porridge, clover, green