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bourbon cream
banana toffee
then the finish finds whole almonds and apple pips
The finish that awaited us with a surprise of blue raspberry liquorice wheels
259 Succumb to desire
Cask No. 52.45 10 years and under bourbon creamFizzy apple sherbet tingled the tongue as we stood at the end of the pier, the salty sea air carrying wafts of quince jelly and singed pink grapefruit skin. Opening our lunchbox we were delighted to find a fresh pea and mint salad with dill and spicy horseradish dressing, a few toasted almonds and warm pumpernickel bread. Adding a few drops of water unveiled a new wave of juicy quince but now alongside hibiscus petals, dried mango and loose tea leaves
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