MEAT CHURCH Honey Bacon BBQ Clearence Simply rub the cure over

Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat)

watermelon and of course

For best results: once applied

The rub's flavor will surprise you

ground meat for picadillo and even refried beans

MEAT CHURCH Honey Bacon BBQ Clearence Simply rub the cure overWe have taken our super popular Honey Hog rub and add BACON, because Bacon makes everything taste better!!!! This may be our best tasting rub straight out of the bottle. Of course this comes with more of our signature unique and funny BBQ art on the front of the bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicon dioxide to