Portuguese Lemon Fused Olive Oil White Tea for a knock-out vinaigrette dressing

for a knock-out vinaigrette dressing

Made with natural ingredients

meatloaf and pot roast with great results

Recommended Use:  To add savory flavor to a homemade vegetable soup

Mexican dish

Portuguese Lemon Fused Olive Oil White Tea for a knock-out vinaigrette dressingA product of Portugal Our Portuguese Fused Lemon Olive Oil is made with Arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally. The resulting fusion is bright, zesty and fresh with a pleasing lingering peppery finish. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed, or sauted vegetables. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark