Japanese Udon Ladle Stainless Steel Ladle for Noodles 260mm shoyu The handle features a garlic

The handle features a garlic clove crusher

and the sourness of lemon from the Setouchi area

low-fat jelly snack when you have sudden cravings

when temporarily storing the rice in the bowl

Double Damage Care System: a fine foam softly removes dirt and impurities while the ingredients deeply penetrate the core of the hair

Japanese Udon Ladle Stainless Steel Ladle for Noodles 260mm shoyu The handle features a garlicThis stainless steel ladle is perfect for commercial kitchens and home kitchens alike. Udon is one of Japan's most popular noodle dishes, and as such, udon ladles are a staple in most houses and commercial kitchens. If you cook udon often, you know how difficult they are to serve with a regular ladle, as they often fall out and splash back into the soup causing mess and frustration. This is a regular soup ladle with the addition of four large prongs