Cask No. 16.88 Deep rich & dried fruits and ginger spice give way

and ginger spice give way to gentler cereal notes and old wood

It’s more refined with a drop of water and introduces oily and nutty aromas of marzipan and halva

Totally enchanting and evocative

Olive oil whirlpools

soon followed by warm and comforting black cherry loose pipe tobacco in a leather pouch

Cask No. 16.88 Deep rich & dried fruits and ginger spice give wayThe nose took one of us to the Caribbean, with barbecued prawns, rum and coconut, while others reported a "farmyard funk" of hay bales, sileage, and honey and soy brushed over grilling chicken legs take your pick. The intense, lively palate had ginger snaps, brandy butter, spiced grilled meats, apple tart and marzipan; to finish polished wood, spiced rum and cigar ash. The reduced nose had burning leaves in the farmyard, while the Caribbean chap went