Cask No. 112.82 Peated brandy butter and gooey dark

brandy butter and gooey dark chocolate brownies

118 Perfect pearings

This is one of those casks

Water illuminated wine notes of oily Rieslings and Tokaji dessert wine whilst sweet elements ventured into toffee and candyfloss

195 Starch of the penguins that conjures memories of summer clothes on the line next to a garden of flowers and herbs

Cask No. 112.82 Peated brandy butter and gooey darkCask No. 112. 82 Beat it! Highland, Southern The nose arrived with a woody abundance that mixed furniture polish with fresh cut timber and varnish on teak. Brown sugar and burnt caramel then moved though orange skin and onto earthier realms that wrapped us in beetroot and rhubarb. Waves of spice dominated the initial palate but quickly softened to cola, black cherries and dark chocolate covered ginger biscuits. A dash of water brought coconut yoghurt