Fuenteseca Reserva 11 Years Extra Anejo 2005 750ml trepat and toasted marshmallow/burnt sugar

and toasted marshmallow/burnt sugar

These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked

mulberry velvety juice

Use in margaritas or martinis

sour red cherry and strawberry

Fuenteseca Reserva 11 Years Extra Anejo 2005 750ml trepat and toasted marshmallow/burnt sugarDistilled in late winter with two thirds of the expression made in a double copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third of this lot was then laid into in American white oak previously used to age California red wine, and the remaining two thirds was barreled in used dark French Oak. The casks were then rested for the full 11 years at 3,800' elevation in a