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In the long finish a cooling menthol exotic balm
After spending 15 years in an ex-oloroso butt this was transferred to a 1st fill pedro ximenez butt for the remainder of its maturation
Drinking tip: A summery
with nutmeg
On the palate deep
Cask No. 113.36 Juicy oak & vanilla In the long finish aCask No. 113. 36 From the garden to the kitchen and back Speyside, Spey The initial nose suggested to us the warmth of ginger nut biscuits dunked into chai tea. These soft spicy qualities were further underpinned by hot cross buns, dry cereals, brown toast with butter and some vibrant notes of golden syrup and citrus flowers. Reduction brought custard creams, sweetened herbal teas, hyacinths and honeysuckle. The neat palate was rich with barley
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