Cask No. 63.60 Light & delicate The palate was sweet (butterscotch

The palate was sweet (butterscotch

After 9 years in an ex-bourbon hogshead we transferred this whisky to a 2nd fill PX sherry hogshead for the remainder of its maturation

slightly solvent aromas of lemon scented all-purpose cleaner and wood polish

maple cured bacon

The palate was ‘toothsome’ and ‘very enjoyable’ – but with spicy warmth and woody weight behind it – honeyed figs

Cask No. 63.60 Light & delicate The palate was sweet (butterscotchCask No. 63. 60 Archaeopteryx paella Speyside, Spey Please limit one (1) bottle per member A fruity and suggestive nose. Brimming with cheeky notes of mango, pineapple, creamy fruit syrups and pear liqueur. Rounded, expressive and enveloping. Further notes of creamy vanilla custard, fresh garden fruits and an assertive lick of white pepper. With water comes cocoa dusted orange slices, marshmallows in hot chocolate, dried papaya, raisins in cream