Jamilah Akkawi Cheese (Czechia) - 17kg grains and preparations where quality classic

and preparations where quality classic mustard defines excellent results

and traditional cooking applications

The tender texture with embedded olives provides distinctive taste and authentic character while blending seamlessly into sandwiches and dishes throughout every application

rich flavor and smooth texture perfect for sauces

cold cut service

Jamilah Akkawi Cheese (Czechia) - 17kg grains and preparations where quality classicAkkawi cheese is a semi soft, mild cheese originally from the Middle East, now also produced in Czechia. It has a smooth texture and slightly salty flavor, making it ideal for both sweet and savory dishes. Often used in pastries, baked, Manakish, and as a kunafa cheese.