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Melt-in-the-mouth biscuits
13 - Welsh delight
and nectarines as well as a leafy note
On the palate the woodland is still very apparent
Spirits manager Euan Campbell produced separate regional recipes before combining them in different proportions and strengths and putting them all in front of the Society’s Tasting Panel
Cask No. 4.343 India Melt-in-the-mouth biscuitsThe Vaults Collection Cask No. 4. 343 Analytical Allure Highland, Island The scent we found was that of a burnt, traditional Christmas cake and scorched raisins, as one Panellist even detected exhaust fumes from a tugboat. On the palate we all got madeira wine; however some tasted the dry sercial served with olives, roasted almonds and Kirsch salami, others the sweetest version, a malmsey with chocolate crumpets. Following reduction, the aroma turned