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Two hours of decanting is recommended before drinking
featuring Syrah grapes and offering a full-bodied
large shellfish
which is becoming rarer in Burgundy
This finish provides notes of dried cherry and orange citrus that complement the characteristic flavors of our flagship bourbon
Tincup 1.75L (DNO P3) galicia Two hours of decanting isMade from a blend of corn, rye, and malt cut with pure Rocky Mountain water. Aged in an American white oak barrel to produce a bold and spicy flavor with notes of pepper but balanced with sweeter notes from bourbon. Enjoy on the rocks!
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