J. Bookwalter Chard Readers 750ml 720ml This rich and oily maize

This rich and oily maize adds new sophistication to the corn whisky tradition

including Tako (octopus)

The first American Whiskey ever to win The Spirit Journal's Whiskey of the Year award

pesticides

grape burner from Piedmont

J. Bookwalter Chard Readers 750ml 720ml This rich and oily maizeBoth the Chardonnay and the Viognier were harvested at optimal maturity, at cool night temperatures in late August. Chardonnay was harvested first, and then the Viognier juice was added to the fermentation a week later. We chose specific white wine yeast VL3 to enhance the flowery notes and fruitiness of the wine. Fermentation was slow at 58 degrees, maintaining the delicate aromas and fruit. We prepared for bottling in July to preserve the bright