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The curing process is what gives it its unique and clean porky flavor which is very different from commercialized American bacon Made in ItalyCan be eaten raw as part of a charcuterie board and is best paired with Parmigiano ReggianoHowever
Dolce Vita Apple Cider Vinegar 1L is designed for families
Lori Bucatini Pasta is like spaghetti
soups and more
Maintains shine in fridge or freezer
Euro Rich Portion Block Salami Piccante (Approx. 300g) OLIVE OIL - WHOLESALE The curing process is whatCured 3 monthsSalame Piccante is a spicy Italian cured pork which is blended with a mix of secret spices. It possesses a strong inviting aroma and its taste is spicy and savory as well. Made in ItalyThis is often used on a charcuterie board and is best enjoyed in thin slices. Can also be topped on pizzasConsume within 3 days of openingKeep refrigerated (4 6C)
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