Inaniwa Udon Noodles Handmade By Craftsmen With Domestic Flour 450g strainer from the inner to outer

from the inner to outer corners of your eyes

Nutrition facts (per 15ml): Energy 9kcal

Both right-handed and left-handed users can use this pastry fork with comfort as it features three tines with both ends widened

Smudge-Proof: Resistant to water

Unlike the modern knives that have been developed in the last 100 years or so

Inaniwa Udon Noodles Handmade By Craftsmen With Domestic Flour 450g strainer from the inner to outerYouve probably never eaten udon noodles quite like these ones. In a world where almost every noodle manufacturer mass produces their noodles in factories, Inaniwa stands out as unique. Theyve stuck by their traditional methods and, even today, their udon is completely handmade by traditionally trained udon noodle craftsmen. These noodles are handmade by experts over a four day period in a traditional process that makes them truly one of a kind.