Cask No. 139.1 Highland and honey glazed walnuts

and honey glazed walnuts

plus an earthier

menthol cigarette ash and grilled scallops

The palate balanced sweetness with acidity – unripe nectarine

St Columba's monks were harvesting it 1400 years ago

Cask No. 139.1 Highland and honey glazed walnutsCask No. 139. 1 Chomping a herbal cigar Taiwan Please limit one bottle per member Jamaica is calling funky rum, ginger cake, thick pomegranate molasses, black teas, cherryade, mysterious dark sugars coagulating in a hot pan, coke floats and pocket warmed Irn Bru bars. A deft thrust of wood spice at the back. Reduction brings out crme caramel, sappy vanilla notes, tingling wood spices, aniseed balls, black pepper and menthol cough mixtures. The palate