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Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries
Lemma recovered the farm after it had been confiscated by the Derg in the 1970’s
Cupping Notes: Medium body and low is acidity with notes of toasted walnuts and cocoa
Dimensions: 50-7/16″ H (includes tap & casters) x 20-3/16″ W x 20-1/16″ D (Depth w/ external tank mounted: 30-1/2″) (Height w/out tap and casters: 33-1/8″)
Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa
Kenya AA Kiplal Medium Roast-K-Cups Size:96ct Cupping Notes: Smooth and fruityCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing relationship with these
US$ 92.25
US$ 92.25
US$ 92.25
US$ 92.25
US$ 92.25
US$ 92.25