Rajma Lal Mota Chaina Ram known scientifically as Lavandula

known scientifically as Lavandula

our Patisa makes a stunning gift or a standout addition to your dessert table

allowing them to absorb the syrup and become incredibly moist and flavorful

**Flavor:** Aloo Tikki bursts with a myriad of flavors

jaggery (unrefined cane sugar)

Rajma Lal Mota Chaina Ram known scientifically as Lavandula"Lal Rajma," also known as red kidney beans, is a popular legume variety widely used in Indian cuisine. These beans are known for their vibrant red color and kidney like shape, hence the name. Lal Rajma is a staple ingredient in many North Indian dishes, particularly in regions like Punjab and Kashmir. These beans are rich in protein, fiber, and various nutrients, making them a nutritious addition to meals. They have a slightly sweet flavor and a