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spiced plums baked in Calvados
Water added hot cross buns drizzled with mercurochrome
this also sweetened with water
We walked the dog on a sunny autumn afternoon through the forest collecting
Then sultanas and figs found sea salt covered chestnuts as we ventured onto a palate of ginger and liquorice
Fundamentals of Scotch JAPAN spiced plums baked in CalvadosThis selection is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles from three different cask maturations. Explore an ex bourbon cask from the Highlands in Cask No. 82. 33 Frolicking flavours for full throttle aromas and flavours of baked treats, chocolate, vanilla and more! Cask No. 41. 142 Jam packed with darkness is the perfect cask to sip at home this autumn,