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On the palate neat we enjoyed Italian - Neapolitan (vanilla extract
the scent turned into a more aromatic and slightly perfumed fruity medley of lychee dragon fruit ice cream with a caramel drizzle and on the palate
pineapple and mango mingled with nasturtium and apple blossom before developing a waxy texture like magnolia-scented candles
After 13 years in ex-bourbon wood
Age: 13 Years
Cask No. 53.290 JAPAN On the palate neat weCask No. 53. 290 Whisky for shellfish people Islay Buttery aromas merged with a divine malty sweetness that carried elements of roasted chestnuts and toasted pine nuts to create an experience that was too good to share. Light toast developed into subtle smoke drifting over salty rock pools, seaweed and scattered shellfish. Sweet and creamy notes of vanilla and toffee blended harmoniously with linseed oil and sliced ham before richer aromas suggested
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