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Shiru-wan (汁椀 soup bowl) of Hazori (端反 curved on the edge) type (Hazori-wan) is the all-time standard and the true basic o-wan (Japanese bowl) from Zen-ni
This sake cup is newly designed and created for Kogei Styling by Reia with a relatively large content volume
hollow dry lacquer) method
This Salad Bowl Utage is made in Wajima city by an authentic Wajima-nuri manufacturer with skilled craftsmen
Jokan series has a natural light taste of lacquerware with the fuki-urushi (wiped urushi lacquer) method
Renge Chou 蝶 Japanese soup bowls Shiru-wan (汁椀 soup bowl) ofLacquer work master Junichi Hakose has displayed his creation of art in maki e (sprinkled pictures in gold and other materials) in his traditional yet modern style. The work is simply superb with every detail emitting its beauty. The maki e techniques with the use of slightly different colors of gold in different thicknesses and the use of mother of pearls have created one synchronized harmony of his world of elegance in urushi lacquer. You would