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Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia
It works equally well in small groups of 4 or 5 as a tool for helping to hone your wine tasting skills
with a fine texture and firm but very ripe tannins
Intense cassis and raspberry flavors dominate this medium to full-bodied red
Wonderful aromas of golden delicious apples and ripe pear
2024 Grenache Blanc La Loupe, Les Vignobles Foncalieu, Languedoc, France Bourbon Tasting Domaine Papagiannakos was established inA hidden gem from this rarely encountered single varietal, lovely dry and richly textured palate, it is impressively fragrant with hedgerow flowers and orange blossom. It is a wine made to be enjoyed young and fresh, with a mid bodied palate rich with flavours of acacia, peach and greengages balanced by a dry mineral finish. 13% ABV. Excellent as an aperitif and served with globe artichokes, Asian stirfry vegetables, grilled fish and shellfish.